Tag Archives: Single Malt

Aberlour ‘Casg Annamh’ Batch 0001

Bought: World of Whisky, 28th June 2018

Ratings:
84.55/100 – Whiskybase (average from 119 member votes)

The Aberlour ‘Casg Annamh’ (meaning ‘rare cask’) first appeared at the end of 2017. About 6 months later the legendary Aberlour A’bunadh almost doubled in price causing fans to froth at the mouth and swear allegiance to the likes of the Glenfarclas 105. Some quarters felt that the Casg Annamh had been introduced to replace the A’bunadh but this was mostly based on both whiskies having a batch number. A year after the launch of the Casg Annamh and it’s still only on Batch 0001. The A’bunadh has had 62 releases in 21 years, quite typically 3 or 4 releases per year in recent years (but only two in 2018, perhaps due to the price increase reducing sales). The big difference between the Casg Annamh and A’bunadh is the strength. The Casg Annamh is fixed at 48% and the A’bunadh is cask strength around 60%. Basically they’re two different beasts.

So how has the Casg Annamh done in its first year? 84.5/100 on Whiskybase is a very good score. It’s doing better than the standard Aberlour 16yo (83.2/100), which costs about £15 more than the Casg Annamh. By the time you get to the Aberlour 18yo (85.5/100) it’s over £80 so you might as well buy the A’bunadh. Comments online about the Casg Annamh include, “enjoyed this more than A’bunadh. Whereas A’bunadh is a whisky disguised by sherry, Casg Annamh is a whisky featuring sherry without covering up the other flavours within”, “it contains considerably younger whisky than the 15YO, but makes up for that by a higher level of first fill and a higher ABV” and “an excellent value dram which won’t disappoint any sherry cask enthusiast”.

You have to feel this new Aberlour has found its place in the market. Currently £60 for a litre at certain airports it’s good value for what it is. But after a year of ‘batch 1’ it’s definitely not a ‘rare cask’ as the Gaelic name implies.

Here’s Horst Luening of Whisky.com with his thoughts about the Aberlour ‘Casg Annamh’ on YouTube (May 2018):

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Daftmill 11yo 2006 ‘Summer Batch Release’ (700th post)

Bought: Berry Bros & Rudd, 31st July 2018

Ratings:
87.28/100 – Whiskybase (average from 60 member votes)

For my 700th blog post I wanted to add sometimes special, and Daftmill distillery came to my rescue. When I started getting interested in whisky in 2013 Daftmill had been distilling spirit for 8 years but nothing had been released from the lowland distillery. Surely something would appear soon? But we had to wait until 2018 before the 12-year-old inaugural release hit the market. I can’t remember exactly how much it was advertised for (£300?) but the 629 bottles sold out very quickly. Formed from 3 barrels it had a cask strength of 55.8% and scores a very respectable 86.3/100 on Whiskybase from 37 votes.

In July 2018 the second release from Daftmill arrived at a more pocket-friendly £95. This ‘summer batch release’ was formed from 7 barrels and limited to 1665 bottles. According to Berry Bros & Rudd I got the last bottle they had in stock. The reverse label says, “distilled and filled in the summer of 2006, these ex-Bourbon barrels from Heaven Hill in Kentucky have waited patiently in the bottom storey of Warehouse No 1 for nearly 12 years”. The only thing daft about this release is that some shops are now listing it as £799. The current auction value is about £180.

Although diluted down to 46% my summer release from Daftmill scores a point more on Whiskybase than the older and stronger inaugural release. People really love this stuff, which must be very encouraging for the Cuthbert family who own and operate the distillery at their farm in Fife. Comments about the taste mention lemon zest, peaches, honey, shortbread, spices, fresh marzipan, mint, key lime pie, tangy oranges, greengages, toffee and a youthful floral complexity. Sounds delicious!

I can only find two YouTube videos about Daftmill distillery, both of which take a tour with the owner Francis Cuthbert in 2010. He’s interviewed by Charles MacLean for SingleMaltTv and then by Ralfy who gets to nose a 4-year-old barrel of spirit. Ralfy likened the aroma to the former lowland distillery Linlithgow, which Francis thought was a fair comparison. A comment on Whiskybase feels the summer release resembles Rosebank, so you get the impression that Daftmill whisky has fantastic lowland pedigree.

When you research Daftmill distillery on the internet it soon becomes clear how generous the owner Francis Cuthbert is with his time. He has given numerous people a tour of his facilities even though I don’t believe the distillery is officially open to the public. It’s a working farm after all and has been in the Cuthbert family for 6 generations. But among the lowing cows and fields of barley (they grow their own, which is malted elsewhere) there is a real passion for making whisky. I have a feeling the distillery will go from strength to strength.

Bunnahabhain ‘Eirigh Na Greine’

Bought: World of Whisky, 28th June 2018

Ratings:
81.94/100 – Whiskybase (average from 20 member votes)
5/5 – Master of Malt (average from 5 member votes)

I do love a 1000ml bottle of whisky, especially if it contains good uisce beatha. You’ll often read online that Travel Retail used to do more 1 litre bottles but there are still some to be had and new ones being introduced. The ‘Eirigh Na Greine’ (meaning ‘Morning Sky’) by Bunnahabhain first appeared in airports in 2014 as a ‘limited edition’ and has only ever been available as 1 litre. The distillery say it’s been exclusively matured in French red wine casks, which makes it interesting. Just to be awkward Master of Malt say “a portion of this single malt was matured in red wine casks” and Whiskybase says “Italian & French red wine casks”. Confused? Personally I’ll stick with what Bunnahabhain say as they make the stuff.

Nearly 82/100 on Whiskybase is a very respectable mark, although the standard 12yo scores over 85/100. You get the impression that Bunnahabhain fans don’t like the distillery profile being messed around with. Comments online include “very well balanced, beautiful presence”, “lovely rich and complex nose, wine-cask dominated palate and a pleasant finish”, “smooth as silk” and “if you like Bunnahabhain, this one is a must try to take your senses to new places and evolve your knowledge of this fine distillery”.

What Master of Malt have to say:

Nose: Toasted sugar, vanilla, raspberries and a little honey.
Palate: Apricot, sea salt, black pepper, more wine cask-influence berry sweetness.
Finish: Smoky and quite long. A little bit spicy, too.

Here’s Horst Luening of Whisky.com with his thoughts about the ‘Eirigh Na Greine’ on YouTube (August 2015):

Macallan Whisky Maker’s Edition (1930s Propeller Plane)

Bought: Amazon, 6th June 2018

Ratings:
87.6/100 – Whiskybase (average from 7 member votes)
5/5 – The Whisky Exchange (average from 6 member votes)

My third Macallan post in a row. Anyone would think I was a fan! Well I am. You can’t really go wrong with a Macallan. I wouldn’t necessarily savour a glass of the ‘Gold’ for any length of time but it still has its moments and it’s undeniably Macallan. My one quibble with the illustrious Speyside giant is the amount of NAS (no age statement) releases they have done in recent years. My blogs about the Terra, Classic Cut and now the Whisky Maker’s Edition (WME) haven’t got a declared age digit between them. Call me picky but the age of a single malt used to be a significant piece of information when deciding what to buy and if a whisky was worth its price tag.

My WME first appeared in 2016 and was part of a series of 4 different presentations of the WME to feature work by the British x-ray photographer Nick Veasey. My bottle and box show an x-ray photo of a 1930s propeller plane. The others in the series depict a 1920s locomotive, 1930s ocean liner and a 1940s roadster. Nick Veasey is no stranger to Macallan who had already used his work in c.2012 for six versions of the WME entitled the Six Pillars. These pictures also appeared on six versions of the 12yo ‘Fine Oak’. I believe the WME has been on the go since 2009 and in airports as ‘Travel Retail Exclusive’, which means it was soon available everywhere else.

Well that’s all very interesting but what about the whisky itself? Scoring 87.6/100 on Whiskybase is a very good score and all the reviewers on The Whisky Exchange absolutely love this dram. Comments include, “amazing experience, indulging”, “compared to a Macallan Gold for tasting purposes at a gathering and clearly a couple of levels of smoothly and strength higher”, “excellent round flavour with spicy fruit” and “well worth the money”.

What Macallan have to say about the Whisky Maker’s Edition:

Nose: Fresh fruit and ginger rounded off with toffee sweetness.
Palate: Delicate fruits, rich sweetness and spice.
Finish: Lingering with a slightly smoky finish.

Here’s Whisky Whistle with his thoughts on YouTube about the Macallan Whisky Maker’s Edition (December 2015):

Macallan ‘Terra’

Bought: World of Whisky, 22nd March 2018

Ratings:
85.35/100 – Whiskybase (average from 19 member votes)

Firstly, thank you to everyone for getting my blog over £200k hits. Who knew that whisky was so popular that an obscure blog like mine could get so may views!

The ‘Terra’ is part of the new Travel Retail range that the Macallan distillery introduced into airports at the end of 2017. Like the colour range before it (Gold, Amber, Sienna and Ruby) there are four bottles in the new set consisting of the Quest, Lumina, Terra and Enigma. I’ve listed both ranges from low to high according to price. The main reason I went for the Terra as my first example of the new range is because it equates to the Sienna (3rd in terms of price), which was the best of the colour range. But wow, what a price difference! The Sienna was c.£65 and the Terra cost £128, almost double. If there’s one distillery that knows how to squeeze blood out of a stone it’s Macallan.

Scoring over 85/100 on Whiskybase is a very good score and more than a point ahead of the Sienna. The Terra is matured exclusively in first-fill European and American sherry seasoned oak casks so the spirit gets first dibs on all the flavour in the wood. At 43.8% the Terra is 0.8% higher than the Sienna but it’s a shame it’s not 46%, especially considering the price. At least it’s not 40% like the Gold and Quest. In fairness to the Terra its packaging is better than the Sienna. The Ruby was slightly more expensive than the Terra, similar presentation and an almost identical score on Whiskybase. It’s almost as if the Terra equates to the Ruby rather than the Sienna and the Enigma is in a bracket of its own.

Comments online about the Terra include, “much better then the Quest and the Lumina”, “it’s special. Lovely complex texture. I’ve never tried anything so well balanced and in my personal opinion, perfect”, “lovely sherried layers compared to the Ruby”.

Tasting notes from Master of Malt:

Nose: Fresh orange, brioche, coffee, sultana and walnut loaf.
Palate: Melted chocolate, dried apricot, toffee pennies and a touch of strawberry jam.
Finish: Baking spices and dried oak notes take shape on the finish.

Highland Park ‘Full Volume’

Bought: Highland Park, 30th October 2017

Ratings:
86.48/100 – Whiskybase (average from 119 member votes)

I was lucky enough to be one of the first 1000 ‘Inner Circle’ members to order the Full Volume so I got a 7′ vinyl record as an added bonus – woohoo! Now all I had to do was find a record player to play it on. This took 6 months only to discover that the record was faulty. But I could tell from what little I heard on constant repeat that I wasn’t missing much. Some rock dirge similar to something I recorded on a cassette back in the 1980s. Now where did I put that cassette player?

Although the Full Volume has “collector’s item” written all over it the reviews have been very favourable so far for those who preferred to drink it. It is 100% bourbon cask matured so no sherry influence in the mix. And at 47.2% it’s got a decent potency. Over 86/100 on Whiskybase is a very good score where comments include, “a really enjoyable bottling, completely different from HP’s usual core range”, “an official that tastes like some very good independent, and that’s because there’s no sherry”, “quite interesting – at least not boring” and “I like this one a lot and I’d almost give it an extra point for the Spinal Tap reference on the box”.

There is a bit of debate to the age of the Full Volume, with some saying it’s a 17-year-old. On the box it says that the last cask used in the mix was filled on 7th September 1999. Full Volume wasn’t released until October 2017, which does suggest it reached its 18th birthday before being bottled. With special 17yo releases such as the Dark, Ice and Light costing £190, £86 for the slightly older Full Volume seems like good value. Heck, it was even cheaper than the bog standard 18yo at £100!

In this video from ‘Whisky in the 6’, HP ambassador Cam Millar says the ‘Full Volume’ is 18yo, so not 17yo. I assume HP ambassadors don’t go around lying about the age of the whisky so I’ll take his word for it. (Oct 17th 2017):

Glen Keith ‘Distillery Edition’

Bought: Morrisons, 18th February 2018

Ratings:
74.25/100 – Whiskybase (average from 6 member votes)

Glen Keith distillery got going in Speyside in 1957, was mothballed in 1999 and reopened in June 2013. Owned by Chivas Brothers its output was destined for blending, forming part of Chivas Regal, Passport and 100 Pipers. There have been plenty of independent bottlings of Glen Keith single malt but very few official releases from the distillery. The first was in 1994 with the appearance of the ‘Glen Keith 1983’. Whiskybase list only 9 releases of single malt from the distillery with the ‘Distillery Edition’ being the most recent one in 2017. Of the previous 8, 3 were before the 1999 closure and 5 were after the 2013 reopening. All are over 10 years old and score from 81/100 (good) to 88/100 (excellent) on Whiskybase.

What isn’t over 10 years old or anywhere near it is the ‘Distillery Edition’. You have to think that a lot of the whisky in it is 3-4 years old since production started again in 2013. The good news is that there’s likely to be some vintage stuff in the mix from 1999 or earlier. Then E150 colorant is added to keep everything looking consistent (boo, hiss!). For a distillery NAS (no age statement) I would generally expect most of the liquid to be between 6-8 years old. Clearly that’s not the case with the ‘Distillery Edition’. But is that a bad thing? New distilleries such as Wolfburn have had great success with 3-year-old releases. Where Glen Keith score over Wolfburn is that they have old stock to mix with the new to help remove any rough, spirity edges.

Although the score on Whiskybase doesn’t promise much the comments online at Master of Malt and Amazon are surprisingly good. They include, “pleasantly surprised! Wasn’t expecting much for the price but is pretty decent”, “nice smooth whisky”, “a good dram for a nightcap” and “everything I like in a young Speyside. Light, slight fruitiness, nice sharp nose, nicely balanced.”

Tasting notes from Master of Malt:

Nose: Sweet and crisp with orchard fruits and a malty character. Toffee apples and banana skins linger.
Palate: Through oaked dryness and an oily note comes vanilla sweetness with helpings of apricot yoghurt, dried mango and nectarines. Suggestions of chocolate pudding, a slight grassiness and a little spice form the backdrop.
Finish: Subtle floral notes and new oak, with a little honey.

Not a review about the ‘Distillery Edition’ but here’s Ben of ‘A Dram A Day’ with a history of the Glen Keith distillery before he reviews an independent bottling:

Ardbeg ‘An Oa’

Bought: Waitrose, 17th February 2018

Ratings:
84.06/100 – Whiskybase (average from 390 member votes)
8/10 – Whisky Wednesday (video review below)

In September 2017 Ardbeg released the ‘An Oa’ named after a peninsular on the island of Islay. It’s the first bottle since 2009 to be added to the distillery’s core range, which include the Corryvreckan, Uigeadail and the ‘TEN’ 10yo. It may be yet another NAS (no age statement) from Ardbeg but at least it packs a punch at 46.6%. The An Oa is a vatting together of different cask types – ex-bourbon, Pedro Ximénez and virgin oak, so nothing especially unusual there. But you wouldn’t expect anything too experimental in the recipe when creating a regular release from the distillery.

It’s been 8 months since the launch of An Oa and reviews suggest it’s doing OK but just ‘OK’. Over 84/100 on Whiskybase is a very good mark but it’s lagging behind its core range family members. Their Whiskybase averages are:

  • 88.5/100 – Corryvreckan (from 1735 votes)
  • 89.19/100 – Uigeadail (from 2893 votes)
  • 86.34/100 – ‘TEN’, 10-year-old (from 2922 votes)

Comments online about the An Oa include, “better than other standard editions right now but it is not great and rather average”, “truly epic whisky”, “unbalanced dram, PX and Virgin oak are fighting”, “I’ve been an Ardbeg lover for many years and this is a truly worthy addition to the family”.

The An Oa has its fans but at the same time there’s no guarantee that an existing Ardbeg fan will take to this youthful new upstart. On Master of Malt, where the An Oa scores 4/5 stars from 37 votes, the comments blow very hot and cold. Some people love it and others say it’s “barely drinkable”. It may cost more than the ‘TEN’ and score less than the 10yo in reviews but it’s still an Ardbeg so it will sell regardless of opinions.

Here’s Whisky Wednesday with their thoughts about the Ardbeg ‘An Oa’ on YouTube (Oct 2017), which they score an impressive 8/10:

Macallan ‘Sienna’

Bought: Amazon, 15th December 2017

Ratings:
94.5/100 – Whisky Bible 2018
85/100 – Serge Valentin of Whisky Fun
84.11/100 – Whiskybase (average from 365 member votes)
8/10 – Whisky Wednesday (video review below)

From everything I’ve heard about the Macallan ‘colour’ range (Gold, Amber, Sienna and Ruby), the Sienna is considered to be the best. In 2017 it was announced that the colour range would be discontinued so I made sure I picked up a bottle of Sienna. The Ruby is the investment, the Gold is the simple sipper, the Sienna is for savouring and the Amber is for cleaning the drains (I’m joking! I’m joking! It’s for deicing the car).

Jim Murray, author of the ‘Whisky Bible’, certainly rates the Sienna. His score of 94.5/100 classifies this dram as a ‘superstar whisky that gives us all a reason to live’. He scores the Ruby 92.5/100, the Gold gets 89.5/100 and the Amber a rather lacklustre 78/100. Mr Murray gives the taste element of the Sienna 24/25 with the comment “soothing texture with the barley bringing forward enough juice to the soft oil to give extra complexity; easy going to the point of falling backwards off its chair, the barley gives way eventually to a gorgeous ulmo honey, vanilla and butterscotch middle”. He summarises with “a huge and pleasing improvement [on a pre-bottling sample Jim tasted]”.

Scoring just over 84/100 on Whiskybase is a very good mark with comments of “A pleasantly surprising dram! Well-balanced with no sherry overload.” And “A much better dram that its two siblings and actually probably better than recent sherry 12s”.

Serge Valentin of Whisky Fun scores a recent (c.2017) sample of Sienna a very good 85/100 but adds, “isn’t this vatting younger on average than earlier batches? I was having Sienna at no less than 90/100, but that just can’t be this time.” It’s a pity that Serge feels the standard of the Sienna was slipping but perhaps that was one of the reasons Macallan decided to call it a day on the colour range. Time for a new adventure, or should that be ‘quest’?

Tasting notes from Master of Malt:

Nose: Noticeably bigger than Gold and Amber, orange peel, vanilla sugar and hot cross buns.
Palate: Raisins and dried apricots, ripe greengages, frozen currants.
Finish: Fruity and slightly spiced with a touch of anise.

Here’s Jo of Whisky Wednesday with his thoughts about the Macallan ‘Sienna’ on YouTube (Nov 2015), which he scores an excellent 8/10:

Springbank 15-year-old

Bought: Cadenhead, 5th December 2017

Ratings:
88.5/100 – Whisky Bible 2018
87.85/100 – Whiskybase (average from 89 member votes)

In 2015 I contacted Springbank distillery about paying £50 to become a life member of their ‘Springbank Society’. I’d get a badge, t-shirt and an opportunity to buy two special bottles per year, exclusive to society members. In the end I didn’t join because the online forum for Springbank members disappeared and the distillery was having a website meltdown. They make great whisky but my confidence in their Internet ability was in tatters. Since then I can’t say I’ve seen a ‘society only’ bottle of Springbank appear at auction so I’ve no idea if they got produced.

The basic Springbank 10yo and the cask strength 12yo are so good it’s taken me 5 years on my whisky journey before getting the 15yo. Clearly I didn’t need any ‘special releases’ for society members because the standard releases are more than enough for me. I decided to get the 15yo because several people on whisky forums said it was their favourite dram and I hadn’t bought a Springbank for a while. With a score of nearly 88/100 on Whiskybase this is clearly a fantastic 15yo. Comments include “very tasty” and “a big whisky with big flavours”. Other remarks online include “top of the line if you like sherry matured” and “refined and full of Campbeltown character”. What more can you ask for?

Jim Murray’s score of 88.5/100 in his Whisky Bible dates back to 2012 so you can take that with a pinch of salt. A review on Whiskybase says this latest version (tasted in 2018) is better than a previous version they tried a few years ago so perhaps Mr Murray would score it in the 90s now.

Tasting notes from Master of Malt:

Nose: Fragrant with a certain richness. Notes of fruit salad and a hint of caramel, pineapple, guava and passion fruit lurk. There are notes of dried leather and old ropes. A hint of toffee sweetness and some granary toast.
Palate: Quite full and rich. There are notes of creamy fruit salad and more exotic fruit notes. There is palpable mastication from the oaked tannins with a hint of spice.
Finish: Fairly long with a gentle warmth.

Here’s Horst & Benedikt Luening of Whisky.com with their thoughts about the Springbank 15yo on YouTube (May 2017):