Tag Archives: 70cl

Aerstone ‘Land Cask’ & ‘Sea Cask’ 10-year-old (Tesco Supermarket)

Bought: Tesco Supermarket, 3rd June 2019

Ratings for ‘Land Cask’:
81/100 – Whiskybase (average from 5 member votes)
92/100 – Scotch Malt Whisky

Ratings for ‘Sea Cask’:
76.17/100 – Whiskybase (average from 8 member votes)
89/100 – Scotch Malt Whisky

In 2018 Tesco Supermarket here in the UK decided to stock two ‘mystery’ single malts under the name of Aerstone. These are the ‘Land Cask’ and ‘Sea Cask’. They come with an age statement of 10 years and a volume of 40%. It’s not uncommon for supermarkets to have their own single malts but usually they’re labelled ‘ASDA’s Islay Single Malt’ or ‘Sainsbury’s Speyside Single Malt’. It’s unusually for a supermarket to register a trading name for a mystery whisky (where the source distillery isn’t clearly indicated). This is all very interesting but it was the price of £20 that caught my attention (reduced from £30). This made Aerstone the cheapest 10yo single malt on the market, even when the Aberlour 10yo is on offer. And considerably cheaper than the MacPhail’s 10yo mystery malt. Tesco, you have a winner!

The Aerstone duo aren’t really mystery malts in the traditional sense. Firstly it’s common knowledge that the source distillery is Girvan, owned by William Grant & Sons. Secondly a mystery malt typically comes from an established single malt distillery and Girvan is better known for producing grain whisky. Nevertheless since 2007 the Girvan complex has incorporated the Ailsa Bay distillery, which has been releasing single malt since 2016. With the Aerstone being 10 years old it’s possible that one or both of the cask types started life as Aisla Bay, which isn’t a bad thing.

It should come as no surprise that the Land Cask is doing better than the Sea Cask in reviews because peat and smoke make it more interesting. But both malts are considered to be easy going, straightforward sippers. Yes they contain E150 colourant and 40% seems quite tame these days but at £20 you can’t expect the earth to move. Both whiskies get excellent scores from William over on the Scotch Malt Whisky website and 81/100 on Whiskybase for the Land Cask is a pretty decent mark.

Overall I’d say that Tesco’s request to William Grant & Sons to give their customers two single malts that showcase the different profiles from different areas of maturation has been a success. And you can’t grumble at the price!

Here’s The Whisky Family with their thoughts on the Aerstone duo on Youtube (Oct 2018):

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The AuchTerTurra (‘Scotland The What?’)

Bought: Whisky Auction, 8th August 2018

Ratings:
None I can find.

The Auchterturra – “the what?” I hear you say. Well, you’d be partially correct. If you’d said “Scotland The What?” then you’d know that Auchterturra was a fictional village located somewhere in Aberdeenshire, often referred to by the comic trio known as ‘Scotland The What?’ in their sketches. Buff Hardie, Steve Robertson and George Donald met at the University of Aberdeen in the 1950s but first appeared under the name Scotland The What? at the Edinburgh Festival Fringe in 1969. They performed together for 26 years until their ‘Final Fling’ show in 1995. Their material used the Doric, the local dialect of the north-east of Scotland, but I’m sure they toned it down when playing to international audiences. They recorded TV shows for Grampian Television and all three were awarded MBEs in 1995.

There are two versions of ‘The AuchTerTurra’ whisky released around 1990 in honour of Scotland The What?. I have the blend, which can make between £25-£60 at auction but there’s also a 1969 single malt that commands over £200, if you’re lucky enough to find it. Both versions are quite rare. The malt content of the blend came from the Ardmore distillery and I believe the same can be said for the single malt.

1995 was the year I left Aberdeen so sadly I missed Scotland The What? doing their ‘The Final Fling’ performance, which they did at His Majesty’s Theatre. I first performed there in 1985 with the Aberdeen Opera Company and later in the 1980s with the Aberdeen Youth Festival so I have fond memories and a shared experience with Buff, Steve and George. I have the DVD of ‘The Final Fling’ and 2019 marks 50 years since Scotland The What? was formed so perhaps I’ll watch it with a dram of The AuchTerTurra to celebrate their memory.

Here’s the trio in 1994 declaring how proud they are to be Scottish:

Kingsbarns ‘Dream to Dram’ 3-year-old

Bought: Kingsbarns Distillery Online Shop, 5th February 2019

Ratings:
81.8/100 – Whiskybase (average from 97 member votes)

When I started on my whisky journey in 2013 there were only 3 active single malt distilleries in the Scottish lowlands, which were Auchentoshan, Bladnoch and Glenkinchie. None of these distilleries were known for producing breathtaking spirit and indeed Bladnoch even stumbled and closed in 2014. Basically the region wasn’t setting the whisky world on fire. But now, 6 years later, I feel confident in saying that no other rejoin has expended as much as the lowlands of Scotland. Wikipedia list 9 new active distilleries, so an increase of 300% with 9 more in development. Personally in the last few years I’ve added bottles from Aisla Bay, Daftmill, Eden Mill, The Glasgow Distillery and now Kingsbarns. I’d add Annandale if they ever sold a whisky at a sensible price!

It was my WordPress buddy Tobi over on Barley Mania that put me onto ‘Dream to Dram’ by the Kingsbarns distillery when they posted about it in February 2019. I rushed over to the Kingsbarns online shop and ordered a bottle of their new 3-year-old. They must have been so excited to be supplying one of the world’s leading whisky bloggers that they sent me two bottles – what a bonus! So even more youthful nectar to enjoy.

Scoring almost 82/100 on Whiskybase is a very good score, especially for a 3-year-old whisky from a new distillery. Comments across the internet seem very favourable including, “clean, sweet, with lovely vanilla and berry notes”, “very smooth on first taste – not at all harsh like some youngsters that I have tasted in the past”, “still a bit young, but already very promising” and “for three years, this whisky really succeeded”.

Combining 1st fill bourbon barrels with wine casks might seem like a gamble for a new distillery but it’s certainly paid off for Kingsbarns and it shows that their master blender knows their stuff. The distillery, not far from St Andrews in Fife, offer tours and score an excellent 4.5/5 stars on Trip Advisor, so well worth a visit.

Tasting notes from Master of Malt:

Nose: You can really smell those first-fill bourbon casks. There’s vanilla and crème brûlée plus lots of new make character, tropical fruit, and quite pronounced alcohol.

Palate: Smooth texture, sweet cereal notes, light and fruity, with some roasty coffee notes.

Finish: Banana bread, of all things.

Here’s Great Drams Whisky Reviews with their thoughts about ‘Dream to Dram’ on YouTube (May 2019):

Allt-a-Bhainne (NAS distillery release)

Bought: Sainsbury’s, 23rd May 2019

Ratings:
78.27/100 – Whiskybase (average from 13 member votes)
4/5 Stars – The Whisky Exchange (average from 4 ratings)

Chivas Brothers (Pernod Ricard) appear to have a plan, which is to introduce pocket-friendly bottlings into UK supermarkets from their more obscure distilleries. I believe it started in 2017 with the Glenallachie ‘Distillery Edition’ and then the Glen Keith ‘Distillery Edition’ in 2018. We now have a simple offering from the Allt-a-Bhainne distillery. All three releases are NAS (no age statement), from Speyside, 40%, and probably chill-filtered with added colour.

I would say Chivas have given us an inexpensive way to experience the house-style of each distillery but that only applies to the Glenallachie and Glen Keith. This new Allt-a-Bhainne has taken a different tack by introducing a hint of peat. Wow, a peated Speyside? “Bolsheviks!” I hear you cry. OK, so it’s been done to death in recent years but this one is so subtle that a lot of reviewers struggle to spot that it’s there. The marketing blurb says, “just enough peat to start a fire”. Hmmm, I think the marketing team at Chivas are confusing peat with matches, flint, or two sticks you rub together. Peat might keep a fire going but I’ve never heard of it starting one.

But less of my nit-picking and quibbling. Is this whisky worth drinking? Just over 78/100 on Whiskybase suggest it’s OK, leaning towards ‘good’ but that’s what you’d expect for the price point. Sainsbury’s say the RRP is £37 but even when they reduced it to £27 I wasn’t tempted. It took a drop to £20 to draw me in, which was the same discounted price as the Glen Keith (Glenallachie I got for £21). For £20 comments on a whisky Facebook page were “get it!”, “get it!” and “get it!” Other comments online include, “mild mouthfeel with just the right level of peatiness”, “absolutely gorgeous and smooth. The hint of peatness is just perfect”, “it’s smooth, subtle peat flavour, nice flavours going on but it’s very sweet – too sweet for me” and “very quaffable”.

I get the feeling that Chivas introduced this new Allt-a-Bhainne to allow the diehard Speyside fan to try a tentative toe-dip in peaty waters. Anyone who regularly drinks Islay malts is going to struggle to spot the peat and probably down-rate the dram as a consiquence. But for what it is I feel the Allt-a-Bhainne hits the spot. And I hope Chivas continue the trend of releases from their lesser known distilleries. How about a Braeval ‘Distillery Edition’ in 2020!

Here’s Great Drams with their thoughts on the new Allt-a-Bhainne on YouTube (Oct 2018):

Macallan ‘Concept Number 1’

Bought: World of Whisky, 16th March 2019

Ratings:
85.65/100 – Whiskybase (average from 85 member votes)
85/100 – Mark Dermul (his YouTube review below)

As someone said on a whisky Facebook page, because this Macallan has a “1” in the title it has “investment” written all over it. When the Macallan Edition 1 came out 4 years ago it sold for €90 and according to Whiskybase there were at least 120,000 bottles. It now sells at auction for around 4 times that price and over £1,000 retail in the UK. The new Macallan Concept No.1, released in 2018, comprised 84,000 bottles and retailed at £100. It’s not inconceivable that bottles will reach £400 at auction by 2022/3. Why didn’t I buy more than one bottle? Because there are never any guarantees with investments, and there are always other whiskies to try.

If you own the Concept 1 and you’d prefer to drink it rather than sit on it like a goose with a golden liquid egg, the majority of tasters have enjoyed it although they’re quite quiet about it online. Scoring 85.65/100 on Whiskybase is a very good score but the majority of reviewers leaving comments are rather negative. Even Mark Dermul, who rates the Concept a very good 85/100, remarks that the NAS (no age statement) releases at the lowest possible ABV (40%) are getting tiring.

Although the Concept 1 may get some thumbs down from seasoned whisky drinkers, the sturdy presentation box and modern design make it an ideal gift for a Macallan enthusiast. If you don’t tell them the price they’re not going to grumble. Even at 40% it packs enough flavour and Macallan finesse to go down well.

Tasting notes from Macallan:

Nose: Sweet butterscotch toffee, with almond, ginger spice and cinnamon. Hints of dried fruit, citrus and green banana

Palate: Sweet orange and lemon citrus with soft oak spices, fresh fruit and ginger

Finish: Medium sweet, dry with a lingering oak, citrus fruit and ginger finish

Here’s Mark Dermul on YouTube with his thoughts on the Macallan Concept Number 1 (March 2019):

Talisker 8-year-old Special Release 2018

Bought: Master of Malt, 18th September 2018

Ratings:
87.92/100 – Whiskybase (average from 321 member votes)
9/10 – Whisky Wednesday (his YouTube review here)

I must admit I wasn’t even aware of the 2018 Special Releases from Diageo until this Talisker 8-year-old appeared towards the end of the run. It may even have been the last of the 10. The previous 9 were either too expensive or too mediocre for me to care. Among them was a 28-year-old from the closed distillery Pittyvaich, which I’ve rarely heard good things about. But as a collector’s item I’m sure it will do very well. No doubt this Talisker 8yo will do the same. Thankfully its youthfulness was its saving grace with regards to price. Diageo kept it down to £70 but 8 months later and auction prices are hitting £130.

No doubt the chosen age statement of 8 years was doffing its cap to the classic Talisker 8yo last seen in the 1980s but back then it was still only 45.8%. This special release tips the scales at 59.4% so it’s like the 57 Degrees on steroids with an age worth owning up to. I’m beginning to wish I’d bought two bottles!

Not surprisingly the reviews for this tantalising Talisker have been very favourable. Comments online include “the most flavoursome whisky I have had in living memory, and I am very old”, “this is superb, I cannot see how they got such complexity and depth in an 8yo” and Serge of Whisky Fun summaries with “fantastic whisky, one of the best quality/age ratio out there, in my opinion” and rated it 91/100.

As tempting as it is to keep this special Talisker as in investment I feel it has to be drunk at some stage. I’d have to hit rock bottom before considering selling it, even when it starts getting over £200 at auction. As a big fan of this Skye distillery it would be a travesty not to taste this little beauty. Something for a special occasion.

Tasting notes from Master of Malt:

Nose: Super medicinal: this one is all about the Bonjela notes. There’s metallic peat smoke of course, along with topical pineapple, strawberry, roast pork, peppery vanilla, and a toffee backdrop.

Palate: Powerful – this one packs a punch. There’s pepper, wood smoke, pork sausages on a barbeque, apple sauce, coffee beans, butterscotch and blackcurrant. There’s a cranberry-citrus sharpness, too.

Finish: Long and lingering, and all about that woodsmoke-fruit balance.

Here’s Mark ‘Jedi’ Dermul with his thoughts on the Talisker 8yo on YouTube, which he scores an excellent 86/100 (April 2019):

Kilchoman ‘Sanaig’

Bought: Master of Malt, 18th September 2018

Ratings:
85.18/100 – Whiskybase (average from 265 member votes)

It’s been over 3 years since I added a Kilchoman to my collection, which is something I feel quite guilty about. This Islay distillery, albeit the newest on the island (for now), produces fantastic single malt whisky. Even an ‘average’ Kilchoman is head-and-shoulders above most drams on the market. Unfortunately I was thinking about my wallet when the first 10-year-old appeared for Club members a few years ago. I should have bought it but it seemed very expensive for a 10yo, even at cask strength. But one shouldn’t have regrets with whisky because there are so many good experiences to be had from bottles you do manage to secure. One or two gems are bound to slip through the net.

I’ve had my eye on the ‘Sanaig’ ever since it was released in 2015. I’m a little embarrassed to admit it’s because of the purple packaging. What can I say – it’s my favourite colour! But, even so, I wouldn’t have bought the Sanaig if it wasn’t good whisky. The Glenlivet Captain’s Reserve has purple packaging but I’m in no hurry to buy a bottle, unless it’s reduced to £20 to reflect the quality of the whisky inside.

The name ‘Sanaig’ refers to a sea inlet near Kilchoman distillery and doesn’t appear to have any Gaelic meaning in English that I can find. Perhaps the purple rocks or seaweed of Sanaig bay influenced the choice of presentation. Overall the whisky inside is well liked with comments online including, “for a relatively young whisky the complexity of this spirit cannot be understated”, “good balance between bourbon a sherry cask and peaty whisky” and “if you prefer medium peated single malts with chocolate notes I can’t recommend anything higher than this”.

Tasting notes from Master of Malt:

Nose: Pineapple chunks and white grapes. Hints of fresh coffee carry the earthy, subtly spicy peat. Toffee cubes.

Palate: More light fruits (this time of the peach variety), with dark chocolate raisins and a whisper of red berries. Peat grows and grows, with a little black pepper too.

Finish: Quite long with coastal peat lasting.

Vin PF of No Nonsense Whisky gives his thoughts on the Kilchoman Sanaig on YouTube (July 2018):

Strathearn – Private Cask Club, Cask 005

Bought: Online auction, 8th October 2018

Ratings:
Listed on Whiskybase here but no rating as yet.

Strathearn is another relatively new distillery, which has the claim to fame of the smallest in Scotland. It’s certainly the only one I’ve seen described as a ‘micro’ distillery. Situated in the southern highlands, Strathearn got planning permission at the start of 2013 and on the 18th October of that year the first cask was filled. The bottle of single malt I purchased at auction was distilled 12 days later on the 30th October and placed in cask no.005. Production comes from 2 stills – an 800 litre wash and a 400 litre charge. Rather than use the industry standard 200 litre barrels Strathearn have opted for the 50 litre ‘octave’. Hardly surprising since a typical spirit run is only 100 litres.

Strathearn use their own maris otter barley in the whisky making process. Well it is a farm after all. Initially they distilled into American oak and French oak barrels but recent releases have young spirit maturing in mulberry, chestnut and even peated acacia wood casks. By early 2017 Strathearn had withdrawn 12 products because of issues with the SWA (Scotch Whisky Association). Thankfully this doesn’t seem to be holding them back with their experimenting. Long may that continue!

Towards the end of 2016 Strathearn’s inaugural release was done by auction through Whisky Auctioneer. I followed it with interest but even the cheapest bottle at £315 was about £200 more than I would have considered paying, especially at 50cl rather than 70cl. Bottle no.1 went for a staggering £4,150. Interestingly the pictures of the bottles on the auction site had a blank space where the cask number should go. You would assume it was cask no.001 but the distilling date was 11th December 2013, nearly 2 months after the first barrel was filled. I can only assume this is because all the early casks were bought by the distillery’s ‘Private Cask Club’. My bottle from cask no.005 is the earliest example of distilling from Strathearn that I’ve seen on the market.

After the inaugural release it seemed the only way to own a bottle of Strathearn was by being a Private Cask Club member or finding a bottle at auction. By 2018 (if not 2017) Strathearn made a bottle of single malt available from their online shop but at £145 for 50cl it was still a bit steep. Thankfully more private casks were being bottled and appearing at auction where a typical price was £65-£80 for 70cl. Time to make a purchase!

The good thing about using smaller barrels is that there is a bigger surface to surface ratio between spirit and wood compared to a bigger barrel. This might not necessarily make the spirit taste older than its years if it comes from a smaller cask than the industry standard but it can influence the taste. My bottle is less than 4 years old but the spirit has drawn an amazing colour from the French oak, along with an augmented flavour:

Nose: Very fruity with spices (cinnamon/ginger/nutmeg), hint of pepper, honey and some citrus.

Taste: The sweetness and spices come through with a creamy fruit yoghurt at play in the background. Elements of the French oak wood become clearer, which were hinted at in the nose.

Finish: A good length with a pleasant warmth of after-spices and almost a floral tinge.

Glendronach 21-year-old ‘Parliament’

Bought: Amazon, 6th April 2018

Ratings:
76/100 – Whisky Bible 2018
85/100 – Whiskyfun
89.58/100 – Whiskybase (average from 21 member votes)
96/100 and 91/100 – Scotch Test Dummies (YouYube video below)

In the Whisky Bible 2016 author Jim Murray’s rating of the Glendronach 21yo was a fantastic 91.5/100 and ended with “Memorable stuff”. In the 2017 issue of the Bible the 21yo had disappeared and in 2018 Mr Murray introduces his thoughts on the 21yo ‘Parliament’. All around him the status of Glendronach has been rising but he gives the 21yo a lowly score of 76/100 and remarks, “myopically one dimensional, rambles on and on, sulphur-tongued, bitter and does its best to leave a bad taste in the mouth whilst misrepresenting its magnificent land.” It’s worth noting that the 2017 Bible contained reviews of 27 different bottles of Glendronach but in 2018 that’s shrunk by more than half to 13. Perhaps Mr Murray has fallen out of love with this up-and-coming Highland distillery, because of the whisky or maybe something else entirely.

I’m reminded of the old joke ‘opinions are like arseholes – everyone has one’. But arseholes are generally very similar, whereas opinions can vary greatly. Mr Murray’s thoughts about the Glendronach 21yo are like a square peg in a round hole of shared opinion, if you pardon the mental image. I’ve found it impossible to discover anyone else who dislikes this whisky as much as he does. Most people adore it, which makes me wonder if Mr Murray had a bad sample. There are certainly lots of different batches of the ‘Parliament’. Mine was bottled on the 29th January 2018 so after the Whisky Bible 2018 went into print. Although Mr Murray’s opinion about the 21yo is a bit strange I respect him enough to breath a sigh of relief that it wasn’t directed at my batch.

89.58/100 on Whiskybase for my particular release of the Parliament is a fantastic score but quite typical of all the batches of this 21yo. A comment about the flavour says “elegant, expensive leathery notes, more olorosso built up on palate for boldness, spicy sherry coat with ample of creamy sugar laden of fruits.” Whiskyfun score the Parliament 85/100 in August 2017 with the comment “rather fine, just not too complex. And quite easy on the fruits”.

Here’s the Scotch Test Dummies with their review about the Glendronach 21yo on YouTube (Feb 2018) both of whom love this dram:

Daftmill 11yo 2006 ‘Summer Batch Release’ (700th post)

Bought: Berry Bros & Rudd, 31st July 2018

Ratings:
87.28/100 – Whiskybase (average from 60 member votes)

For my 700th blog post I wanted to add something special, and Daftmill distillery came to my rescue. When I started getting interested in whisky in 2013 Daftmill had been distilling spirit for 8 years but nothing had been released from the lowland distillery. Surely something would appear soon? But we had to wait until 2018 before the 12-year-old inaugural release hit the market. I can’t remember exactly how much it was advertised for (£300?) but the 629 bottles sold out very quickly. Formed from 3 barrels it had a cask strength of 55.8% and scores a very respectable 86.3/100 on Whiskybase from 37 votes.

In July 2018 the second release from Daftmill arrived at a more pocket-friendly £95. This ‘summer batch release’ was formed from 7 barrels and limited to 1665 bottles. According to Berry Bros & Rudd I got the last bottle they had in stock. The reverse label says, “distilled and filled in the summer of 2006, these ex-Bourbon barrels from Heaven Hill in Kentucky have waited patiently in the bottom storey of Warehouse No 1 for nearly 12 years”. The only thing daft about this release is that some shops are now listing it as £799. The current auction value is about £180.

Although diluted down to 46% my summer release from Daftmill scores a point more on Whiskybase than the older and stronger inaugural release. People really love this stuff, which must be very encouraging for the Cuthbert family who own and operate the distillery at their farm in Fife. Comments about the taste mention lemon zest, peaches, honey, shortbread, spices, fresh marzipan, mint, key lime pie, tangy oranges, greengages, toffee and a youthful floral complexity. Sounds delicious!

I can only find two YouTube videos about Daftmill distillery, both of which take a tour with the owner Francis Cuthbert in 2010. He’s interviewed by Charles MacLean for SingleMaltTv and then by Ralfy who gets to nose a 4-year-old barrel of spirit. Ralfy likened the aroma to the former lowland distillery Linlithgow, which Francis thought was a fair comparison. A comment on Whiskybase feels the summer release resembles Rosebank, so you get the impression that Daftmill whisky has fantastic lowland pedigree.

When you research Daftmill distillery on the internet it soon becomes clear how generous the owner Francis Cuthbert is with his time. He has given numerous people a tour of his facilities even though I don’t believe the distillery is officially open to the public. It’s a working farm after all and has been in the Cuthbert family for 6 generations. But among the lowing cows and fields of barley (they grow their own, which is malted elsewhere) there is a real passion for making whisky. I have a feeling the distillery will go from strength to strength.