Tag Archives: 40%

Kinclaith 1967 (Gordon & MacPhail)

Bought: Online Auction, 5th October 2017

Ratings:
85/100 – Whiskybase (from 1 member vote)
72/100 – Malt Maniacs (for 70cl 1993 version)

Kinclaith wasn’t a distillery in its own right as it was constructed in the grounds of the Strathclyde grain distillery in Glasgow, which makes it a Lowland whisky. Founded in 1957 Kinclaith was closed in 1975 and subsequently demolished. In its short 18-year life Kinclaith was used for blending (primarily in Long John) and never officially sold as single malt. Whiskybase only list 5 independent bottlers releasing Kinclaith as a single malt with Cadenhead starting in 1985 with a 20-year-old. If you have a spare €2,000 you can buy this bottle from a shop in Germany. Hmmm, perhaps not!

Whiskybase list the last independent bottling of Kinclaith by ‘The Whisky Talker’ in 2010, some 7 years ago. That’s hardly surprising since it’s over 40 years since Kinclaith ceased to be. Are there any casks left unopened I wonder? My 5cl by Gordon & MacPhail (G&M) was probably bottled in 1993 (as per the 70cl, making it 25/26yo) but there isn’t a code confirming this on the back of the bottle’s label. There was also a 70cl G&M bottle released in 1991. I’ve wanted a miniature Kinclaith by G&M for years but I’ve never see one with a good neck level. My bottle (pictured below) has liquid up to the shoulders, which is as good as it gets. At least it’s enough to provide a taste of this rare Lowland gem.

Tasting notes and comment from Whiskybase (translated from German):

Nose: Light oak, some water mint, hair spray, old copper coins, dried, tropical fruits (pineapple, papaya, apricot), Werther’s original, Grand Marnier, cotton candy and some burnt caramel. With time and air, the whiskey opens up and becomes more fruity and finer.
Taste: Sweetish and slightly creamy with lots of malt and light vanilla. In addition there are bright fruits and some lemon. Then becoming pepperier. Light tannins, a bit orange bitter and a hint of bitters. At the end, the bitter oak occupies the entire mouth.
Finish: Medium in the middle, woody, slightly bitter and with a fine malty sweetness. In between, the tropical fruits flash out of the nose. At the end some milk coffee.
Comments: Old-school Malt! I would have thought the Lowlander to be much easier because of its geographical origin. The tropical fruits are great, but cannot prevail over the bitter oak. This is also a bit too bitter and too dominant for me.

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Glen Moray ‘Elgin Classic’ (2014 on)

Bought: Morrisons, 11th September 2017

Ratings:
77.34/100 – Whiskybase (average from 34 member votes)
81/100 – Malt Box (video below)

I must confess I haven’t finished my bottle of Glen Moray ‘Elgin Classic’ from 2013 but when Morrisons supermarket reduced this newer version to £16 I couldn’t resist. It might be NAS (no age statement) but the distillery isn’t a mystery and it can hold its own for flavour against whiskies at double the price. I love this stuff, even if I haven’t had many occasions to finish its predecessor. The best time to drink it is when you fancy a dram but you don’t have time to give it a lot of attention. Perhaps when watching a movie or sharing it with someone who likes a whisky but isn’t a connoisseur.

Scoring just over 77/100 on Whiskybase might not sound like a great score but it’s over a point ahead of the previous version, which scores 76/100 from 51 votes. Comments online include “a very drinkable single malt at a fair price”, “young and quite harsh”, “it’s entirely acceptable to the average palate and even the Whisky expert would probably find it not without merit” and “I enjoy its crisp citrus and lemony flavours on ice with a splash of water”. Ice? Why not! It’s not as if you’ll be losing the complexity by chilling your taste buds. Several people consider the Glen Moray ‘Elgin Classic’ to be a very refreshing summer dram.

Tasting notes from Master of Malt:

Nose: Light, fresh. Grist. Nutty, floral. Dried grass. Slightly fruity.
Palate: Oak, gentle. Well balanced, walnut, grist. Citrus, lemon sponge.
Finish: Tangy citrus, spicy fruitcake.

Here’s Andy from ‘Malt Box’ with his thoughts about this Glen Moray (Sept 2017):

Macallan 10-year-old ‘old style’ (1990s)

Source: Family Gift, late 1990s

Ratings:
88/100 – Whiskybase (average from 13 member votes)

This highly acclaimed Macallan 10yo was a gift from my uncle Hamish and added to the family collection in the late 1990s. I believe the style of bottling was first introduced in the mid 1990s and carried on until the launch of the ‘Fine Oak’ range in 2004. Before 2004 the standard Macallan was all ‘sherry oak’ so there wasn’t a need to make a distinction on the label. After 2004 bottles were clearly labelled either ‘Sherry Oak’ or ‘Fine Oak’.

It’s hard to believe that back in the 1990s supermarkets would sometimes discount this Macallan 10yo to less than £20. Today it typically sells at auction for about £200 and retails closer to £300. It’s good but it’s not that good. Exclusively matured in selected sherry oak casks from Jarez the box features an autumnal scene of Easter Elchies house, Craigellachie, Speyside, which is the ‘Home of the Macallan’.

Scoring 88/100 on Whiskybase is an excellent score and only about a point less than what you’d expect the Macallan 18yo to get. I’ve tasted this Macallan 10yo many times and I wouldn’t say it was that good but it’s definitely a fine dram. It’s more of an 85/100 from me.

Tasting notes from ‘Ormiston Whisky’:

Nose: Matured, sherry notes, raisins, rich, vanilla, caramel, fudge, slightly pungy.
Taste: Sweet with lovely fruity layers, clear wood spices (nutmeg, cinnamon etc.) some black pepper as well.
Finish: Soothing with some tutti frutti sherry notes.

Highland Park 12-year-old ‘Viking Honour’

Bought: Tesco, 22nd May 2017

Ratings:
81.61/100 – Whiskybase (average from 20 member votes)

Although all that’s really changed about the Highland Park 12yo in 2017 is the bottle style, packaging and calling it ‘Viking Honour’ it’s an opportunity for new reviews to appear to discuss this classic old Orkney favourite. In fairness, distillery standards such as the HP 12yo do change over time, so we shouldn’t assume the taste and quality remains the same forever and ever. But an old reviewer’s 85/100 might be a new reviewer’s 80/100 even of the same whisky, such is the randomness of ratings.

After 1152 votes on Whiskybase the old style HP 12yo (bottled since 2007) scored a very decent 82.24/100. It’s early days yet but ‘Viking Honour’ is lagging behind slightly. As I discussed in my last blog about the HP12, the Whiskybase ratings for the previous incarnations of the HP12 have shown a consistent downward trend. Is this true or do whisky drinkers look back on old bottlings of Highland Park with nostalgia and rose-tinted glasses?

Comments for ‘Viking Honour’ on Master of Malt are quite amusing, especially if Highland Park only changed the packaging and not the whisky. We have a mixed bag of remarks – “very smooth. I liked it”, “not an improvement and a big disappointment”, “sweet with a delicate smoky after taste which all in all is very agreeable”, “rubbish compared to the original”, “very smooth and slightly peaty”, “absolutely zero smoke or peat”. Has the whisky actually changed or is this a case of unreliable taste buds?

Tasting notes from Master of Malt, which interestingly don’t mention any smoke or peat but I believe these notes have not been updated since the previous HP12:

Nose: Fresh, clean and very aromatic. Floral notes abound the senses with a light grassiness. Notes of creamy Manuka honey and a touch of juicy citrus with cream and a well-balanced sweetness.
Palate: Rather full with a pleasant depth. Lurking somewhere in the substratum a grilled orange lies. Notes of granary toast and green tea with jasmine. A touch of sweetness.
Finish: Quite long with peppery spice and wood shavings.

Here’s Martin Markvardsen, senior brand ambassador for Highland Park, giving us his thoughts about the new 12yo ‘Viking Honour’. He mentions peat and smoke and talks about the new dram as if it were the typical HP 12yo profile (Sept 2017):

Scapa ‘Glansa’ Batch GL01

Bought: Auriol Wines, 11th August 2017

Ratings:
80.26/100 – Whiskybase (average from 33 member votes)

Scapa distillery say about the Glansa on the box and bottle, “taking our signature smooth fruity single malt, which is aged in American oak, this expression is then rested in peated casks creating richness and depth, with notes of warm, heather-honey and soft fruits giving way to a subtle smoky finish.” They also include that it’s batch GL01 and bottled in August 2016. Over a year later and there hasn’t been a new batch, unlike the Skiren released in 2015, which is now on batch 8. It looks like the Glansa is a bit of a one-off.

I saw one comment online suggesting that finishing the Glansa in peated casks (probably from Islay) was a bit of a cheat. This was a weird remark because cask finishing has been common practice for a long time and there are many examples of excellent whisky finished in peated casks. The comment also misses the point – this is a rare release from a fantastic distillery that is trying something different. Those that know the Scapa signature will also know that adding peat should harmonise well. And for Scapa fans it’s a good sign that the distillery is still alive and not close to closing down as it has done in the recent past.

Comments online include “a nice balance between the sweetness of fruit and the smoke/peat”, “delicious stuff, better than many a standard” and “better than Skiren”. The scores back up the last comment where the Skiren comes in at 79.86/100 on Whiskybase, fractionally below the Glansa. Not that there’s much in it but it sounds like the Glansa is a good addition to the history of the Scapa distillery. Long may it continue!

Tasting notes from Master of Malt:

Nose: Fruity sweet notes of soft peach, pineapple, vanilla intermingled with subtle bonfire smoke.
Palate: Peach and ripe flavours and creamy caramel toffee and vanilla balanced perfectly with soft smoke.
Finish: Very long with a markedly smoky finish.

Here’s Horst Luening of Whisky.com with his thoughts about the Scapa Glansa (Dec 2016):

Glenmorangie 1990 ‘Grand Slam Dram’ 10-year-old

Bought: Online Auction, 10th August 2017

Ratings:
81.33/100 – Whiskybase (average from 3 member votes)

Rugby – something Scotland used to be good at. It’s sad that there are young Scottish adults walking the earth today that weren’t born when Scotland was a proud rugby country. Scotland haven’t won the Nations Championship since 1999, the year before Italy were asked to join to make it the ‘6 Nations Championship’ that we have today. Perhaps the Scots are allergic to Italians? The ‘Grand Slam’ is where a team manages to win the championship by beating all the other teams. The last time Scotland achieved this was in 1990, finishing on the 17th March with a 13-7 win against England at Murrayfield in Edinburgh. I watched it on TV and enjoyed every minute of it, except the England try, which was definitely offside!

After the dust had settled in 1990 Glenmorangie decided to release a commemorative version of their standard 10yo. On the reverse label it includes the signatures of the victorious Scottish team. Scoring just over 81/100 on Whiskybase is what you’d expect for a 10-year-old Glenmorangie from that period. Personally I’d rate it higher at about 85/100 but then I am a big fan of the Glenmorangie 10yo from the early to mid 90s, even though it’s 40% rather than the 43% of the modern incarnation.

I rarely give investment tips but here’s one for the ‘Grand Slam Dram’. As far as I can tell the bottle wasn’t originally sold with any packaging. The majority of bottles sold at auction come without any and typically make about £80. I noticed that some cunning person had paired their ‘Grand Slam Dram’ bottle with a tube from roughly the right period, which sold for £160. It goes to show that people are prepared to pay extra for packaging (weird – I know!). I bought my bottle for £80 and picked up an empty tin from the early 1990s from Ebay for £5. I can’t guarantee I’ll double my money if I ever sell it because auctions can be fickle but I’ll definitely make a profit on the tin.

Here’s a 15-minute documentary from 2010 to mark 20 years since the final Grand Slam match between Scotland and England, Murrayfield, 17th March 1990:

Highland Park ‘Rebus 30’ 10-year-old

Bought: Highland Park Shop, 6th July 2017

Ratings:
84.29/100 – Whiskybase (average from 23 member votes)

The ‘Rebus 30’ 10yo by Highland Park’s own admission is the standard 10yo in a different bottle. Their excuse is that the new 10yo (named ‘Viking Scars’) isn’t available in the UK market so the ‘Rebus 30’ is an opportunity for Brits to try it. The 10yo scores 82.8/100 on Whiskybase from 9 member votes, nearly 1.5 points less than the Rebus 30. It goes to show that by releasing a ‘limited edition’ in different packaging and adding a story can influence opinion. Although we’ve all known that for year. I’ve certainly fallen for it!

When John Rankin, author of Inspector Rebus, got in touch with Highland Park in 2007 and asked about a commemorative bottle to mark 20 years of his character this resulted in a unique 20yo single malt limited to 150 bottles. These now sell for up to £2,000 at auction and £3,000 retail. In a way it’s a shame that after 30 years of Rebus all we get from Highland Park are 10,000 bottles of their bog standard 10yo. The look of the bottle is nice but it doesn’t come in a box. I suppose for £30 and £5.99 postage we mustn’t grumble. It has an age statement on it after all, unlike the new Highland Park ‘Dragon Legend’ selling at Tesco supermarkets for £40.

Tasting notes by Martin Markvardsen, senior brand ambassador at Highland Park:

Nose: Lightly fruity, hints of vanilla, citrus, fresh green apple
Taste: Citrus, fresh fruits, cream of vanilla, peppery spiciness, touch of smoke
Finish: Very long with continuing spice along with honey peatiness.

Here’s Rob of ‘Whisky In The 6’ with his review of the Highland Park 10yo, which is exactly the same as the Rebus 30 (Jan 2017):

Hazelwood 18-year-old

Bought: World of Whisky (Heathrow), 27th June 2017

Ratings:
88/100 – Whisky Bible 2017
77/100 – Whiskybase (average from 2 member votes)
90/100 – Scotch Malt Whisky

I went to the ‘World of Whisky’ shop at Heathrow airport without any intension of buying a bottle of Hazelwood 18-year-old. I was aware of its existence from previous trips and I liked its art deco styling but I only wanted a bottle of Chita, until a salesman grabbed me. He’d obviously been told to give the Hazelwood 18yo the hard sell and I was invited to have a sample. Don’t mind if I do! Granted it was very pleasant but I just wanted a bottle of Chita (Japanese single grain). I must stick to my guns! Then the salesman said they only had two bottles of the Hazelwood left and indicated that stocks were selling out everywhere. Clearly I had “sucker” written all over me. Sadly it worked and I found myself saying, “I’ll take a bottle!” A combination of sales persistence, several more whisky samples and my collector’s gullibility had been my undoing. For the same price as the new and more interesting Balvenie 14yo ‘Peated’ (£65) I’d bought myself a 50cl, 18yo blend in a fancy bottle. Well done! The moral of this story is “stick to your plan” even if a slick salesman is plying you with free whisky.

Although 77/100 on Whiskybase sounds quite average it’s only from 2 votes so far. I’ve got a feeling it will level out around 80/100 after 20 votes. Having tasted it I’d say it was more like 82/100 from me but Jim Murray in his Whisky Bible scores the Hazelwood 18yo a fantastic 88/100. This classifies it as a ‘very good to excellent whisky definitely worth buying’. I don’t feel so bad about being duped out of £65 now. Jim Murray’s review consists of:

Nose: top-notch dispersal of subtle notes: walnut cream cake with a pinch of vanilla. The malt is low key but distinctly Speyside-style in its clarity, despite the odd wisp of something a little heavy.
Taste: Creamy-textured. Soft ulmo honey gives way to the thickening vanilla and toffee.
Finish: bitters slightly at the turned-up ending
Comment: until the final furry moments, a genuine little, understated, charmer

Here’s Horst Luening of Whisky.com with his thoughts about the Hazelwood 18yo on YouTube (July 2017):

Bowmore No.1

Bought: Tesco, 25th May 2017

Ratings:
90.5/100 – Whisky Bible 2018
80.45/100 – Whiskybase (average from 22 member votes)

The Bowmore No.1, new in 2017, replaces the ‘Small Batch’, which appeared in 2014. Both are NAS (no age statement) and matured in bourbon casks so you have to wonder if anyone will notice the difference? The No.1, unlike the Small Batch, is exclusively aged in first-fill bourbon casks, so maturation is quicker. I hope this doesn’t mean the No.1 is younger than the Small Batch, which was young enough!

The Small Batch on Whiskybase ended up with a score of 81.5/100 after 229 votes so the No.1 is lagging behind, although it’s early days yet. Comments on Whiskybase include, “reminds me rather of a strongly diluted mixture of (too) young Laphroaig and Caol Ila” and “the sweet ashes are nothing special but nice. For me this has more than a few mistakes”. At least someone on Amazon says, “wonderful nose you can’t go wrong with Bowmore”, but another comment adds, “spend the extra for the 12yr old. You won’t regret it.” Or get the 9yo if you’re on a budget and prefer a sherry influence instead of bourbon.

Tasting notes from Master of Malt:

Nose: Nutella on brown bread, sea salt and a hint of lemon zest.
Palate: Vanilla notes are up front and sweet (though earthy vanilla pod does appear after a minute). Plenty of coastal peat smoke.
Finish: Lingering smokiness.

Here’s Horst Luening of Whisky.com with his thoughts on YouTube about the Bowmore No.1 (May 2017):

Bell’s Decanters: Prince William’s birth (1982) and Queen’s 60th birthday (1986)

Bought: Whisky Auction, 24th May 2017

Ratings:
Birth of Prince William, 1982:
82/100 – Whiskybase (from 1 member vote)

Queen Elizabeth’s 60th Birthday 1986:
Not rated yet but listed on Whiskybase here.

Bell’s Decanters have arrived in my collection and the men in white coats are coming to take me away. Did I just go insane? But no whisky collection would be complete without one, even if the majority of people consider them to be a bit naff. This is probably why they don’t make much money at auction. I paid £11 for Prince William and £18 for the Queen’s 60th. Empty bottles sell for a similar price on Ebay. It seems weird to say they’re “yesterday’s antique” when they only appeared in the 1980s. Perhaps one day their value will bounce back but there seems to be a lot of them about. It’s time to buy them all up and smash them! Let’s reduce the numbers. I’m sure the royal family won’t mind.

The Bell’s decanter first appeared in the 1920s when it was made from blue glass and designed in a more traditional decanter shape. By the late 1930s the bottle began to take on a more bell-like appearance and was made from porcelain. By the 1950s Royal Doulton, a famous British porcelain manufacturer began making the Bell’s decanter in the brown and gold design seen in Ralfy’s video below. By 1960 Stode had taken over production and then in 1966 it was Wade of Stoke. The Christmas decanters (often seen at auction) began life in 1988, which is also the year the decanters started containing ‘Bell’s Extra Special Blended Scotch Whisky’. Prior to that it wasn’t extra special at all!

Both my examples are royal commemorative decanters, which Bell’s first produced for the marriage of Prince Charles and Lady Diana in 1981. This was also the first time that white porcelain had been used and all the stock sold out in a matter of months. Given this fact it’s hardly surprising that Bell’s decided to continue the royal theme with a second decanter release in 1982 for the birthday of Prince William. A 3rd release in 1984 commemorated the birth of Prince Harry and a 4th and 5th release in 1986 marked Queen Elizabeth’s 60th birthday and the wedding of Prince Andrew and Miss Sarah Ferguson. Since then Bell’s have done several more regal releases.

I’ve heard Ralfy (of www.ralfy.com) describe himself as eccentric many times but he always comes across as being quite normal. Nevertheless he sometimes shows eccentricity with his purchases and he’s currently the only person I can find that’s done a review of a Bell’s decanter on YouTube. Here’s Ralfy’s decanter advice from October 2012: