Tag Archives: 2006

Old Pulteney 2006 11-year-old (Cadenhead)

Bought: Cadenhead, 5th December 2017

Ratings:
84.78/100 – Whiskybase (average from 11 member votes)

When you look at Old Pulteney (OP) in Jim Murray’s ‘Whisky Bible 2018’ you realise how rare it is to see independent bottlings from this illustrious distillery. In fact Mr Murray only mentions Cadenhead and Gordon & MacPhail. Of these only the two bottles by Cadenhead are cask strength. The distillery itself rarely releases a whisky that hasn’t been diluted down. But if you’re a fan of a particular distillery it doesn’t take long before you want to try the raw liquid straight from the barrel. And as a fan of OP, this 11yo by Cadenhead gives me my change to do just that. It’s Old Pulteney au naturale.

My OP 11yo is made from a combination of two hogshead casks distilled in 2006 and bottled at 55.8% in 2017. It comes from ex-bourbon barrels, which is the standard wood used by the distillery. 570 bottles were produced. Although Jim Murray doesn’t review this particular dram he scores a similar Cadenhead 2006 11yo a very respectable 87/100. This was also an ex-bourbon hogshead but only one barrel was used to produce 294 bottles. It scores 82.39/100 on Whiskybase from 25 votes. My 11yo scores a fantastic 84.78/100 from 11 votes so far, which suggests a marginally better dram.

Cadenhead release cask strength Old Pulteney quite regularly so if it’s something you’re interested in then keep an eye on their website. My 11yo was bottled in 2017 but Cadenhead have already bottled two OP 12yo cask strengths in 2018 (one of which is still available on their website for £54.30 from a run of only 282 bottles, so cask strength AND single cask).

Tasting notes by Cadenhead:

Nose: Toffee popcorn, cereals, barley sugar, developing rich notes with this coastal dram. The nose is great now into the palate!
Palate: The palate is driving in some incredible richness with some fresh ground black pepper, haggis crisps, cardamon pod. We also find a sweet note after this dram is left to open in the glass.
Finish: The finish is really good with a hint of red liquorice, banana loaf and marshmallow, the finish coats the palate with a lingering sweetness before the spicy mid note on the palate comes back in for a few moments.

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Mortlach 2006 (Càrn Mòr c.6-year-old)

Bought: Morrison & Mackay, 21st June 2017

Ratings:
81/100 – Whiskybase (from 1 member vote)
6/10 – Whisky Loving

This Mortlach 2006, 20cl, forms part of the Càrn Mòr Vintage Collection produced by the Scottish Liqueur Centre (now Morrison & Mackay) between 2009 and 2012. Distilled in 2006 and bottled in 2012 (c.6yo), it was the second 20cl to represent the year of 2006. The first was a Glentauchers issued in 2009. Mortlach 2006 is a limited edition of 720, cask 9, non-chill filtered, no added colour and 46%.

Although this small bottle of Mortlach came out in 2012 it’s still available on the Morrison & Mackay website for a mere £10. It’s also being sold at Robert Graham and Whisky Castle so it goes to show how long 720 bottles can sometimes take to sell. Perhaps it’s the presentation, 20cl size, or coming from a less known independent bottler that’s kept it lingering on the shelves for so long.

Mortlach has its fans so why hasn’t this bottle sold out? I strongly suspect it’s because of its light colour, which screams ‘refill cask’. What makes Mortlach delightful is spending time in a first-fill sherry cask, soaking up all those wonderful fruity juices and acquiring a beautifully rounded flavour. Seeing a light Mortlach doesn’t necessarily mean it’s bad, you just know it’s not going to be as good as it can be.

81/100 on Whiskybase from one member is a good score but 6/10 from Whisky Loving seems rather low. They say of the palate “rough notes. Citrus and some orchard fruits. Fruity and sweet. Vanilla and almost floral notes”. They also mentioned vanilla on the nose, which makes me slightly concerned that it comes from an ex-bourbon barrel. My book on distilleries, published in 2010, makes no mention of ‘vanilla’ in the house style of Mortlach and says they exclusively use ex-sherry casks. But there have been some ex-bourbon releases recently from independent bottlers that suggest Mortlach are now mixing their barrels. It’s a shame the cask type used for this Mortlach 2006 wasn’t disclosed but it is what it is. For me it’s my 24th and final bottle to complete the Càrn Mòr Vintage Collection. Phew!

Glentauchers 2006 (Carn Mor 3-year-old)

Bought – Single Malts Direct, 3rd October 2013

Ratings:
76/100 – Whiskybase (average from 3 member votes)
70/100 – Whisky Fun

This Glentauchers is part of the 24 x 20cl bottles that make up the Carn Mor Vintage Collection. Distilled in 2006 and bottled in 2009, at 3 years old whisky doesn’t come younger than this! It’s from a limited edition of 921, Cask No: 9. Non-chill filtered,  no added colour and 46%.

Serge Valentin of Whiskyfun.com tried this young Glentauchers in February 2012 and thought the taste was “not bad, to be honest, quite oily, with some barley water, pear liqueur and touches of liquorice allsorts. Very simple, very sweet, with good body.” He concludes with “quite passable, this baby whisky. Not one to nose but it’s kind of sippable.”

76/100 on Whiskybase is a good-to-average rating. One of the votes, Willie JJ, scores it 81/100 and leaves the following tasting notes:

Nose: Summer fruit pie and custard, gooseberries, pot ale and bran. Very youthful but clearly very well made spirit.
Taste: Custard tart and cream, tinned peaches, icing sugar. Sweet and quite delicious.
Finish: Long, creamy and sweet with the custard theme continuing.
Comments: An astonishing 3 year old. A really good example of the quality of this obscure distillery.

Glentauchers 2006 Carn Mor 20cl