Bought: Online Whisky Auction, 10th January 2017
None I can find.
Arthur J.A. Bell (1946-2015) is not to be confused with Arthur Bell (1825-1900) who founded the famous Bell’s blend. But the two names are very much connected in the realms of whisky history. Arthur J.A. Bell (J.A.) was born in Brechin in 1946 and went to Edinburgh University where he was the co-author of “A Complete Edinburgh Pub Guide”, which sold 20,000 copies. In 1973 J.A. set up the company ‘Scottish Direct’ to sell high quality art and crafts. The company relocated to a disused tweed mill in Biggar, South Lanarkshire, and formed ‘Scottish Gourmet’ to sell local produce by mail order.
J.A. was known as the “The Whisky Connoisseur” and it was under this name that his company bottled and sold numerous single malts. They were given their own unique names such as Taranty (Glencadam) and Honest Tam (Balvenie). The full list that I know of can be found here. It wasn’t until 1985 when Guinness made a hostile takeover of Bell’s Whisky in Perth that J.A. came up with the idea of a blended whisky under the name ‘Scottish Gourmet’. He checked with his lawyer that it would be OK to add his signature to the label of the blend. Although his lawyer said it was OK, Guinness took Arthur J.A. Bell to court, only to end up losing. J.A. wrote an article about the story here.
The original ‘Scottish Gourmet’ blend (later named ‘The Real Macoy’) consisted of Glenfarclas, Glenfiddich, Balvenie and Springbank mixed with a single grain from the Highlands aged for well over 10 years. Although my miniature ‘Vat No.1’ shouldn’t contain any grain I’m hoping it has some or all of the Scottish Gourmet single malts vatted together at a blended cask strength of 47.3%. Here’s hoping!
Articles written by Arthur J.A. Bell, the Whisky Connoisseur, can be located here.
An obituary of Arthur J.A. Bell can be located here.