Bought: Online Whisky Auction, 26th October 2016
There are many reasons for collecting whisky such as having a favourite distillery, bottles from your birth year, closed distilleries, family favourite, love of a particulate flavour, etc. One of my sub-collections focuses on bottle shapes, which is where this Tomintoul comes in. The design first appeared in the mid 1970s but my 12yo dates from the late 1980s / early 1990s. It certainly has a Seventies look to it. In the early 1990s the use of ‘hyphen Glenlivet’ was dropped by all the distilleries in the Glenlivet area after the Glenlivet distillery got a bit shirty about it.
Tomintoul is generally regarded as good if basic malt where the house style is easy-drinking, sweet with spice, vanilla, fruit and floral notes. The water source comes from the Ballantruan stream, which gives its name to the distillery’s heavily-peated ‘Old Ballantruan’ range.
Scoring 78 and 79 from Whiskyfun and the Malt Maniacs is an average to reasonable score but 82/100 on Whiskybase is very good especially after 17 votes. One reviewer for the 70cl bottle (mine is 100cl) leaves these thoughts, “A gentle dram, that’s the true, toffee, chocolate and malt. Well balanced and nice to drink, sweet on the palate, with vanilla and some wood. Amazing chocolate notes in a long finish, bitter herbs remain at the end.” They conclude with “good standard.”
Here are the tasting notes from Serge Valentin of Whiskyfun, which don’t sound too bad if you like toffee:
Nose: lots of caramel at first nosing, developing on burnt cake, malt and praline. Nicely balanced. It then gets slightly sour, with some notes of vanilla and old wood. It’s not complex but quite nice and compact, getting more and more toffeeish.
Mouth: very sweet attack, again on caramel and malt. Cake, dried oranges, camomile, grains… The caramel gets then heavier and heavier, which makes the whole a little bitter, but not un-enjoyable.
Finish: rather long but too toffeeish, alas.