Bought: Online Whisky Auction, 10th January 2017
Dunglass was the name given to an experimental whisky produced for one year in 1967 at the Littlemill distillery. Whiskybase only list 4 independent bottlings of Dunglass from 1967 and two distillery 5-year-olds labelled ‘Pure Malt’. As much as I’d like to think my Dunglass 5yo was bottled in 1972 as a ‘single malt’ (as it’s classified on Whiskybase) I know it’s not the rare stuff from 1967. According to one auction site that sold a Dunglass 5yo ‘Pure Malt’ (old term for a blend) it was bottled in the 1990s. I also discovered online (so it’s bound to be true) that ‘Dunglass’ was a name used by Amalgamated Distilled Products (ADP) when selling whisky in Italy. ADP bought the Littlemill distillery in 1982. So, joining the dots, I’d say the Dunglass 5yo is a blend from the 1980s/90s that used a trading name inherited from purchasing the Littlemill distillery. If anyone else knows more please comment below.
Just when I thought I’d got it sorted out I see the Malt Maniacs classify the Dunglass 5yo as a single malt from the 1970s. AAARGH!!! But one of the maniacs, Serge Valentin, says he isn’t 100% sure it’s the experimental Littlemill from 1967. So I stand by what I said, that this is a more recent whisky, unfortunately.
Scoring 77/100 on Whiskybase is a below-average score. One voter who scores it 62/100 leaves these notes, “Grass and freshly cut barley. First you have the feeling of pleasant sweetness on the tongue, but after a short time oily bitter notes come to the fore. For me, this very young Littlemill bottling is little attractive, perhaps this is the reason why there are not very many bottles available?”
Clearly this dram is more of a talking point than for drinking. It may not be the original Dunglass of 1967 but it keeps the memory alive. By all accounts the original Dunglass single malt wasn’t very good, which explains why the experiment only lasted a short time.
Tasting notes, Serge Valentin, Whiskyfun.com:
Nose: light and very grainy, as expected. Gets quite grassy (hay, heavily sugared iced tea). Dried flowers, caramel, hints of praline.
Mouth: aromatically weak, sweetish… Hints of lavender ice cream, pear juice, apple juice.
Finish: rather long, and slightly peppery
Incidentally, Dunglass is a hamlet in the lowlands of Scotland, south of Edinburgh, with a coast on the North Sea. Dunglass Castle is a ruin, constructed between 1400-1542. Obviously there wasn’t any urgency in medieval Scotland to build affordable housing. Apparently the poet Robert Burns said of Dunglass “the most romantic sweet place I ever saw” when visiting in 1787. In 1919 the Usher family came to the Dunglass Estate. An ancestor, Andrew Usher, co-founded the North British Distillery, which is a grain distillery still active today. Andrew Usher is sometimes referred to as the “father of Scotch Whisky” because he perfected the eventual blending of whisky, which he started in the 1840s. This is probably why ‘Dunglass’ was chosen as a whisky name.