Bought: Amazon, 31st July 2020
83.83/100 – Whiskybase (average from 26 member votes)
I first came across ‘The Lost Distillery Company’ (TLDC) in 2014 not long after the company had been founded the previous year. This was before the evils of Brexit when the British pound was strong against the Euro and peaked in 2015 at over 1.40€ to £1 before the moronic referendum. 70cl bottles by TLDC could be bought from Holland for the equivalent of £25 when they were about £35 in the UK. I was tempted but resisted. I wasn’t sure how serious to take vatted malts created to taste like whisky from bygone distilleries. Whose to say how accurate they are. It sounded more like a light-hearted novelty but a tempting one nonetheless.
When in doubt try a sample, dram, or a miniature if you can find one. You can always commit to a full bottle thereafter if the whisky meets with your approval. TLDC have their heads screwed on because they’ve had miniatures of their whisky available for quite a while. For £35.99 from Amazon (£6 each per 5cl) I bought the ‘Discovery Selection’, which included this Dalaruan, along with Lossit, Gerston, Towiemore, Stratheden and Auchnagie.
Dalaruan is an interesting one for fans of Glen Scotia, Kilkerran and Springbank because it was a Campbeltown distillery. You have to think a recreation of Dalaruan will contain a mix of the existing Campbeltown output, much like The Gauldrons by Douglas Laing that I recently acquired (a topic for a future post). TLDC discuss the history of Dalaruan here and mention on the bottle that it ran from 1825 to 1925 but I have other sources that say 1824 to 1922. Not that it makes much odds. It’s not coming back, especially as there’s a housing estate built where the distillery used to be. As a fan of the Campbeltown profile I’ll be interested to see what TLDC have recreated for Dalaruan after nearly 100 years since its closure. I may have to buy a 70cl bottle!
Tasting notes from Master of Malt:
Nose: Earthy/herbaceous peat smoke, paired with juicy orchard fruit.
Palate: The smoke notes become more coastal on the palate. Remains filled with apple and apricot in the background.
Finish: Herbaceous once again, with a touch of sea breeze.