Bought: Macallan Distillery Shop, 9th February 2018
88.84/100 – Whiskybase (average from 88 member votes)
I’ve always wanted a cask strength Macallan. Back in August 2016 I discovered 12 different bottlings of Macallan produced by Single Malts Direct. They ranged from 47.2% for a 1989 vintage to 55.4% for the youngest offering distilled in 1997. The cost ranged from £69 to £92 but at 50cl I felt the price was quite steep. Those were the days! 2 years later and independent bottlers charge a fortune for an outrun of Macallan. Back in 2016 I hesitated and when I returned to make a purchase all 12 bottlings had sold out.
Early in 2018 I got an email from Macallan distillery about the new ‘Classic Cut’. There was no mention of “cask strength” but at 58.4% it sounded like it ought to be. I ordered a bottle. In late 2017 Macallan released 7 new bottles in the ‘Exceptional Cask’ series, all of which had “Cask Strength” written on them. The youngest bottles were two 12yos at 63.8% and 65.2%, which suggests that Macallan’s casks and warehousing keeps the raw spirit high, even after 12 years. By the time we get to a 15yo ‘Exceptional Cask’ it’s 58.5%, 0.1% stronger than the Classic Cut. Wow, does that mean the Classic Cut is a 15yo? Sadly not. At £86 the Classic Cut is going to be young and unless it was badly stored or mixed with old, weak spirit, it’s been watered down to 58.4%. So it’s highly unlikely to be cask strength – damn!
Macallan are no fools. ‘Cask strength’ is one of the buzz phrases in the whisky world at the moment so if the Classic Cut were truly cask strength it would be emblazoned on the bottle and box for all to see as it was with the ‘Exceptional Cask’ range. But it’s close enough for me! And scoring nearly 89/100 on Whiskybase the Classic Cut is hitting Macallan 18yo territory. The Classic Cut is clearly an excellent whisky but, dare I say, it’s also proving to be a very good investment. 7 months after purchase and auction prices have hit £150. But if you want a bottle and £150 seems rather pricy for a non-cask strength NAS, Macallan say on their website “the first in a new series of annual releases”. The Classic Cut 2018 has already been announced but at a much weaker 51.2% (even less likely to be cask strength). I wonder how much Macallan will charge given the success of the 2017 version?
What Macallan say about the Classic Cut:
Nose: Creamy vanilla custard, sweet ginger, fresh sweet oak.
Palate: Caramel, orange zest, nutmeg spice.
Finish: Warming oak with a sweet mouth coating.
Here’s Liquor Hound with his thoughts on YouTube about the Macallan ‘Classic Cut’ 2017 and how it compares to older cask strength Macallans, even though he doesn’t believe that the Classic Cut is cask strength (November 2017):