Bought: Cadenhead, 5th December 2017
84.78/100 – Whiskybase (average from 11 member votes)
When you look at Old Pulteney (OP) in Jim Murray’s ‘Whisky Bible 2018’ you realise how rare it is to see independent bottlings from this illustrious distillery. In fact Mr Murray only mentions Cadenhead and Gordon & MacPhail. Of these only the two bottles by Cadenhead are cask strength. The distillery itself rarely releases a whisky that hasn’t been diluted down. But if you’re a fan of a particular distillery it doesn’t take long before you want to try the raw liquid straight from the barrel. And as a fan of OP, this 11yo by Cadenhead gives me my change to do just that. It’s Old Pulteney au naturale.
My OP 11yo is made from a combination of two hogshead casks distilled in 2006 and bottled at 55.8% in 2017. It comes from ex-bourbon barrels, which is the standard wood used by the distillery. 570 bottles were produced. Although Jim Murray doesn’t review this particular dram he scores a similar Cadenhead 2006 11yo a very respectable 87/100. This was also an ex-bourbon hogshead but only one barrel was used to produce 294 bottles. It scores 82.39/100 on Whiskybase from 25 votes. My 11yo scores a fantastic 84.78/100 from 11 votes so far, which suggests a marginally better dram.
Cadenhead release cask strength Old Pulteney quite regularly so if it’s something you’re interested in then keep an eye on their website. My 11yo was bottled in 2017 but Cadenhead have already bottled two OP 12yo cask strengths in 2018 (one of which is still available on their website for £54.30 from a run of only 282 bottles, so cask strength AND single cask).
Tasting notes by Cadenhead:
Nose: Toffee popcorn, cereals, barley sugar, developing rich notes with this coastal dram. The nose is great now into the palate!
Palate: The palate is driving in some incredible richness with some fresh ground black pepper, haggis crisps, cardamon pod. We also find a sweet note after this dram is left to open in the glass.
Finish: The finish is really good with a hint of red liquorice, banana loaf and marshmallow, the finish coats the palate with a lingering sweetness before the spicy mid note on the palate comes back in for a few moments.