Bought: Master of Malt, 2nd August 2017
93/100 – Whisky Bible 2017
78.52/100 – Whiskybase (average from 33 member votes)
It seems the only reason this single grain from the Loch Lomond distillery isn’t single malt is because of the continuous distillation process, which is a ‘single grain’ thing. It’s exclusively made from malted barley, which ticks the single malt box. According to a Whiskybase member who visited the distillery, “it has aged for around 4-5 years in first fill bourbon casks (around 20 per cent of each batch) and the remaining 80 per cent come from refill bourbon casks.” On the back of the tube it says “soft fruits and creamy vanilla with a hint of smoke and peat.” Peat as well! Blimey! And at 46% this is far from being a typical budget single grain.
Scoring 78.5/100 on Whiskybase is the sort of score I’d expect to see for a good, if a bit young, single malt. How appropriate considering that’s what this Loch Lomond nearly is. Comments online include “nice, easy drinking, every day dram”, “a real surprise, never had such a malted grain style whisky before and to be honest – I like it” and “sweet & spicy and easy-drinking with an interesting malty twist”. No mention of peat though.
93/100 in the Whisky Bible means that Jim Murray thinks the Loch Lomond Single Grain is “brilliant”! He says about the taste, “the sugars on the nose are indicative of a sweet grain, for the delivery centres around the maple syrup lead. The oak is something like most anchors at work: barely visible to invisible”. He summaries with, “elegant grain; keeps the sweetness controlled”.
Tasting notes from Master of Malt:
Nose: Plenty of sweet, fruity grain character here. Citrus peels, icing sugar, a little bit of grassiness.
Palate: Pineapple starts to develop on the palate, with a touch or two of oak spice keeping it from becoming overly sweet.
Finish: Continued fruity freshness.