Daily Archives: August 13, 2017

The Chita, Japanese single grain

Bought: World of Whisky (Heathrow), 27th June 2017

Ratings:
79/100 – Whiskybase (average from 16 member votes)
3.6/5 – Distiller.com (average from 53 votes)

When it comes to understanding Japanese whisky distilleries and their brands I’m forever getting my Nikkas in a twist! So when I spotted this new Chita single grain I decided it was time to get my knowledge up to speed. Is ‘Chita’ a distillery or just a brand name? Well it’s a distillery founded in 1972 and owned by Suntory. As such its principal use is in Suntory blends, e.g., the Hibiki. Suntory own the Yamazaki and Hakushu distilleries, which provide the single malts that blend with the Chita grain to create such products as the Hibiki ‘Harmony’.

My curiosity didn’t end there and I wondered if there were any other grain distilleries in Japan. Miyagikyo distillery, owned by Nikka, have Coffey stills used for grain distillation for Nikka malts, and the Fuji Gotemba distillery also produce grain whisky. Of the 9 distilleries in Japan, Chita appears to be the only one that’s sole purpose is to produce single grain. During my search I found two other single grain distilleries, which have sadly now closed, the Nishinomiya Distillery (closed in 1999, owned by Nikka) and Kawasaki Distillery (ceased whisky production c.2006).

The new Chita single grain whisky, 43%, has been matured in a combination of sherry, bourbon and wine casks. Reviews on Whiskybase and Distiller.com are above average with comments of “for a grain whisky, it has substantial complexity”, “a grain whisky that in my view progresses nicely from nose to finish”, “seems like a quality pour” and “if you like the sweetness and smoothness of Hibiki, this is your whisky”.

I suspect that Jim Murray, author of the ‘Whisky Bible’, reviewed this single grain for his 2016 edition when it was only available in Japan. His description and 43% volume certainly match the bottle now available in the UK. He scores it 92.5/100, which classifies it as “brilliant”.

Tasting notes from ‘Master of Malt’:

Nose: Honeydew melon, citrus and honey’d cereal.
Palate: Vanilla sponge cake and more honey. A touch of orchard blossom.
Finish: Medium length, rather zesty.

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Speyside 1999 (Càrn Mòr c.13-year-old)

Bought: Morrison & Mackay, 21st June 2017

Ratings:
None as yet but listed on Whiskybase here.

This Speyside 1999 20cl forms part of the Càrn Mòr Vintage Collection produced by the Scottish Liqueur Centre (now Morrison & Mackay) between 2009 and 2012. Distilled in 1999 and bottled in 2012 (c.13yo) it was the second 20cl to represent the year of 1999. The first was a Craigellachie issued in 2009. Speyside 1999 is a limited edition of 720, cask 323, non-chill filtered, no added colour and 46%.

Although this quarter bottle was released as long ago as 2012 it’s still available for £14 from the Morrison & Mackay (M&M) website as I write this post 5 years later. Why? Possibly because not many people know about M&M or the existence of their online shop but mostly because the Speyside distillery is rather boring. The Càrn Mòr Vintage Collection releases of Macallan and Highland Park are long gone but this Speyside 20cl lingers on, unloved and not even worthy of a review on Whiskybase! But a similar 1999 to 2012 bottling by Douglas McGibbon scores 78/100, which is what I’d expect for this Càrn Mòr 20cl.

The Speyside distillery we know today is the second to bear the name. The first opened in 1895 but only lasted a decade before being closed and eventually demolished. The second incarnation began life in 1956 but spirit didn’t start being produced until 1990 some 34 years later. It wasn’t until we reached a new millennium that the first 10-year-old was released in 2001. The house style is medium-bodied, medium-sweet, malt, nutty, fruity and floral.