Bought: Whisky Auction, 22nd November 2016
‘Braes of Glenlivet’ sounds more like a pop group of horses than the name of a whisky distillery. Thankfully the name was changed to Braeval in 1994 to avoid any confusion with the neighbouring Glenlivet distillery. It seems a tad unfair since Braeval is one of only three distilleries in the glen of the river Livet, the others being Glenlivet and Tamnavulin. Braes of Glenlivet began life in the early 70s to provide malt for the Chivas Regal blend. The distillery was mothballed in 2002 but reopened in 2008 as the demand for Chivas Regal grew.
Braeval is a true blending malt because there’s no mention on Whiskybase of the existence of a single malt direct from the distillery. The book ‘Discovering Scotland’s Distilleries’ says the principal single malt is by an independent bottler and called ‘Deerstalker’, released as a 10yo and 15yo. At 40% and 46% respectively, neither score particularly well (much like my miniature by Signatory). It’s the cask strength releases of Braeval that get the accolades.
Serge Valentin of Whisky Fun summaries my bottle of Braes of Glenlivet by Signatory with, “interesting, really interesting – I can’t remember having had that much parsley in a malt before.”
Tasting notes from Whisky Fun:
Nose: quite some sherry but also unusual notes of varnish and parsley. Develops on dried oranges and bread crust, milk chocolate, getting then very herbal (dill, chive, coriander…) Very interesting. Also something slightly metallic, motor oil…
Mouth: not too bold but not weak, sort of strange, starting on overripe oranges but also lots of paraffin. Notes of cod oil (err…), cardboard, clay… Gets then very herbal again (dried parsley, thyme). I’m wondering whether there isn’t quite some peat in there. Unusual notes of green curry, Madeira, and retsina… That’s right, it’s quite resinous.
Finish: isn’t too long but balanced and satisfying, on peppered strawberries