Bought: Master of Malt, 3rd August 2016
96/100 – Whisky Bible 2011
8.5/100 – Jo from Whisky Wednesday (video below)
84.83/100 – Whiskybase (average from 25 member votes)
Big Peat first appeared in the Whisky Bible in 2011 with a fantastic score of 96/100. In the latest edition batch 30 scores 92/100 and batch 31 scores 90.5/100, which means quality has slipped a little (according to the author) but not by much. Unfortunately my 20cl bottle doesn’t have a batch number on it but according to Whiskybase this quarter bottle first appeared in 2009. I’m hoping my version dates back to that time and the epic 96/100. The author concludes with “had the Caol Ila been reduces slightly, and with it the oils, this might well have been World Whisky of the Year”. Praise indeed.
Big Peat is a vatting together of Islay single malts. Douglas Laing who make Big Peat describe it as “Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg the medicinal, earthy quality and Port Ellen, a degree of elegance”. But as the price of Port Ellen rises you have to think there’s very little going into the Big Peat mix. I bet I won’t be able to identify it. Nevertheless Big Peat is a classic of its time and a dram that every whisky enthusiast should try eventually.
20cl tasting notes provided on Whiskybase:
Nose: Earthy, mossy and briney. That smoked kipper quality. Some ripe fruits lurk.
Taste: The smoke coats and fills the mouth. A decent oak roasted salmon oiliness. Leaves a little salt as well.
Finish: Long with plenty of smoke and sweet honey.
Here’s Jo from Whisky Wednesday with his review on You Tube (June 2015):