Bought: World of Whisky, 7th July 2016
95/100 – Whisky Bible 2017
82.4/100 – Whiskybase (from 7 member votes)
84/100 – WhiskyWise (his video review below)
The Tarlogan is the 3rd release of the new Legends series from Glenmorangie, which are apparently replacing the 12yo bottlings. When I blogged about the first release in the series (the ‘Duthac’) I mused that by the 3rd or 4th new Legend the price would rise to £150 to £200. The good news is that the Tarlogan isn’t that expensive but we’ve jumped from £60 for the 2nd release ‘Tayne’, which was 1 litre to £80 for the Tarlogan, which is 70cl. Admittedly the Tarlogan has “limited release” written on it but what does that actually mean? Limited to how many exactly – 1 million bottles? Glenmorangie don’t say on their website, or the bottle. But if you’ve bought the previous two releases in the Legends series you’ll get the Tarlogan, and in fairness it’s a decent dram.
95/100 from Jim Murray in his Whisky Bible is an amazing score and classifies this single malt as a “superstar whisky that gives us all a reason to live”. Mr Murray says of the taste, “salivating on delivery: grassy again, with all the accompanying young sugars, aided by light shafts of Demerara.” In conclusion he says “this fabulous malt radiates the countryside in a way few drams have done before. As refreshing as an early morning dip in a Scottish pond.”
82.4/100 on Whiskybase is a reasonable score and close to the 84/100 from Jason of WhiskyWise. He agrees with the tasting notes provided by Glenmorangie, which are:
Nose: Sweet, earthy aromas of creamy butterscotch, classic Glenmorangie vanilla and coconut, malt biscuits too.
Taste: The texture is soft and silky and brings with it dessert-like flavours, especially vanilla custard and pears. There are delicious notes of pineapple and gentle citrus.
Finish: A suggestion of exquisite ginger is followed by waves of long, lingering white chocolate and almond marzipan.
I tried the Tarlogan at the ‘World of Whisky’ shop at Heathrow before I bought it and it was very nice but if you’ve ever tasted whisky at an airport you’ll know it’s never the best location. The sample bottle had been sitting on a glass display shelf with a back-light that left the whisky close to boiling temperature. It was like having a hot toddy. Nevertheless, from what I could tell it was lovely malt, although I agree with Jason that it’s overpriced for what it is.
WhiskyWise video on You Tube (August 2016):