Bought: Scotch Malt Whisky Society, 30th November 2015
92/100 – Whiskybase (from 1 member vote)
Bladnoch closed in 1993. In 1994 dynamic Irishman Raymond Armstrong spotted the mothballed distillery when he was on holiday in the Lowlands and he decided to buy it. Lots of work had to be done, which meant whisky production didn’t start again until 2000. Sadly the distillery went into liquidation in 2014 putting the future of Bladnoch in the balance. Thankfully a successful Australian businessman, David Prior bought Bladnoch in July 2015. In September he announced on the distillery’s Facebook page (which hadn’t been updated in over 2 years) that he’d appointed Ian Macmillan as the new master distiller and blender. Another announcement on 24th December proclaimed the arrival of new single malts in 2016. The future is looking good for Bladnoch once more!
Having said all that about the distillery’s recent history, my bottle by the SMWS entitled ‘Alfresco brunch’ was distilled in 1990, back when Bladnoch were under the ownership of United Distilleries. Someone clearly loves it on Whiskybase with a vote of 92/100. The house style is light-bodied, dry, fruity, fresh, floral and grassy. The SMWS description below mentions a meadow, so there’s the grass element, but bacon, gingerbread and salami don’t sound overly typical of a standard Bladnoch. It goes to show how varied each cask can be!
“We were having a Picnic Brunch in a meadow; the sun had almost burnt off the morning dew and we were looking forward to a glorious day outside. Out of the basket came smoked salmon, gravlax and a bowl of fresh watermelon and Cantaloupe salad with mint and basil vinaigrette. The taste was satisfyingly sweet, like dipping a wooden spoon into a jar of heather honey or a glass of delicious viscous mead. Just a drop of water and meaty aromas appeared; eggs Benedict with bacon, gingerbread pancakes with Parma ham and the taste turned into a spicy salami pizza.”