Bought: SMWS, 4th November 2015
87.25/100 – Whiskybase (average from 4 member votes)
Although Jim Murray doesn’t mention this HP by the SMWS in his Whisky Bible 2016 (it’s too new) he does mention 4 other HPs by this experienced independent bottler. They range from a 13yo scoring 88.5/100 to a 22yo scoring an incredible 96.5/100. In the middle are two 14yos, which are closest in age to my 15yo. They score 93/100 and 95.5/100 respectively. This tells me that, according to Jim Murray at least, the guys at the Scotch Malt Whisky Society know how to pick a good Highland Park. This is hardly surprising when you consider that Whiskybase mention 137 separate releases of HP by the SMWS since their inception in the early 1980s. They have a lot of knowledge of Highland Park and it shows in the quality of casks they select for bottling. The code ‘4.213’ would suggest this is the 213th HP cask the SMWS have released. That’s about one bottling every two months since the society started.
My 15yo, distilled in 1999, goes by the name of “A Regency Pomander” with the usual over-the-top Oscar-winning tasting notes conjured up by the SMWS “from the word go this one was oozing quality. The aromas were intoxicating, baked apple with crème Anglaise, Banana Brulee using Ambrosia custard, clove studded oranges, a very chocolaty mousse and always in the background, the fragrant glow of a Jo Malone incense and embers candle. The taste neat was that of thick, sweet and waxy goodness, deep fried corn fritters served with honey and cream, blueberry pancakes with maple syrup and chocolate tofu pudding. A drop of water and the luxurious fragrance of a rosewater poured candle appeared along with a heavenly dessert of macadamia praline and Frangelico parfait.”
In the video below Georgie of the SMWS explains the society’s bottle labels: